Good Ol' Days › Crew
Your crew
A fully crewed charter is really about the people. Good Ol' Days runs with a licensed captain and a private chef aboard for the whole week.
Captain John
USCG and BVI licensed, and a certified sommelier — which is why the wine aboard is curated rather than an afterthought. Before your trip he learns what your group is after: snorkeling, beach bars, quiet anchorages, the famous spots. Then he builds a route through the BVI and USVI around it, and flexes it day by day once you are aboard.
Chef Olga
Chef Olga plans the week around your group and shops for it fresh — island ingredients, long lunches on the water, and proper sit-down dinners. Every menu is fully customizable: allergies, vegetarian and vegan, kids' favorites and celebration cakes are all routine. Tell her how you like to eat and she handles the rest, from beach-shack casual to candlelit tasting nights.
What the crew handles
- All sailing and navigation — guests never have to work the boat
- Every meal aboard, plus an open bar and barista coffee
- Provisioning, cleaning and turnaround
- Customs, cruising permits and clearances
- Water toys, dinghy runs ashore and shore-side reservations
See rates and inclusions or a sample week in the BVI.
Check your dates