Enjoy a brand-new 52′ Island Spirit 525, complete with her crew, for up to ten of your favorite people. Turquoise water, no agenda, and every detail handled.
Years from now, you'll look back on this week as one of the best you've ever had. That's the whole point.
Good Ol' Daysexists to give you and your favorite people days you'll never forget.
Wide, stable, and bright — a 26′9″ beam gives real room to spread out. A shaded cockpit, a bright open salon, generous forward and aft social spaces, and a flybridge that opens up the whole outdoors for lounging, dining, and taking in the view.
Five queen en-suite cabins sleep up to ten — no one draws the short straw. Full air-conditioning that runs all night, a water-maker, and Starlink wifi throughout.
Good Ol' Days runs on a hybrid solar-electric system — solar panels across the top deck feed a large battery bank that keeps everything running quietly. Air conditioning all night, no noise, no fumes. Just the sound of water lapping the hull.
The Island Spirit 525E is one of the world's first hybrid electric sailing catamarans — and one of very few you'll find chartering anywhere in the Caribbean.
No diesel engine cycling on at midnight. No exhaust drifting across the cockpit. No generator hum bleeding through the cabin walls. Just wind, water, and whatever's happening on deck.
Solar panels across the top deck charge a large battery bank throughout the day — silently, continuously.
By the time you're anchored, everything aboard — air conditioning, lights, refrigeration — runs off stored power. No noise. No fumes.
Once you've slept on a silent boat at anchor in the BVI, you'll notice the noise everywhere else.
Open bar, curated wine (our captain is a certified sommelier), and barista coffee included throughout. Every dish is tailored to your group — dietary needs, kids' favorites, and celebration cakes always welcome.
Chef Olga plans the week around your group — fresh-caught fish, island produce, long lunches and proper sit-down dinners under the stars, each plate built around her eye for flavor and presentation. Full-board dining is included.
A taste of a typical day with Chef Olga. Every menu is built fresh around your group and the morning's catch — consider this a starting point, not a fixed card.
Your captain and chef/first mate aboard for the whole charter — navigation and every meal handled, start to finish.
Breakfast, lunch, and dinner aboard, plus snacks, premium spirits, wine, and soft drinks — provisioned around your group's tastes.
Two sea scooters, stand-up paddleboards, a two-person kayak, wakeboard, kneeboard, floating mat, floating sun ring, snorkel and fishing gear.
Hotel-quality bedding, plush pillows, and fresh linens in every cabin. Fluffy bath and beach towels provided. Hair dryers, AC controls, and USB charging in each stateroom — bring only what you want to wear.
BVI customs fees and cruising permits included — along with all fuel and Starlink wifi throughout.
Your captain crafts the route around exactly what your group wants — secluded anchorages, lively beach bars, the best snorkel spots, or a slow day at one perfect beach. Nothing's fixed; it flexes day to day.
Wide, stable, and fully crewed — however your group travels. Friend groups spread out across five equal cabins, couples get room and privacy, and multi-generation families love the calm anchorages and shaded cockpit. Everyone's taken care of.
Crew gratuity (customary 15–20%) and anything of a personal nature.
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Explore the full layout in an interactive 3D walkthrough — wander the salon, the cabins, the galley, and the flybridge, room to room, at your own pace.
The islands sit close together in calm, protected water, so the sails between stops are short and easy. Here's a favorite loop — think of it as a starting point your captain shapes around your group.
Caribbean terms, all-inclusive of crew, full-board dining, bar, fuel, water toys, Starlink, and BVI customs & cruising permits. 5-night minimum. Excludes customary gratuity.
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Still have a question? Send us a note — we're happy to help.
Tell us your dates and group, and we'll follow up with availability, a sample menu, and a custom itinerary.
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